When governments carelessly risk a food crisis

IT’S A DIAGRAM that Economics 101 students learn by heart. It puts together supply, demand, and prices in a single chart. The graph is the stuff that makes markets tick, whether for iPhones or bowls of rice.

As an associate professor at the, prior to her move into government, Cielo Magno imprinted the supply-and-demand chart on her students’ minds. Typically, supply slopes upward: When prices rise, suppliers are willing to produce more; demand generally slopes downward: At higher prices, consumers buy less.

Then Magno became her country’s finance undersecretary, building a reputation for speaking her mind. On Sept. 1, she posted a common version of the diagram on social media: “I miss teaching…,” she added. Soon after, she was fired. Though Magno didn’t explicitly say it then, through her post, she was .

If the supply-demand diagram is Economics 101, then price caps are Government 101, distorting how markets are supposed to work. And rice is right now the target of many. Sadly, Magno’s travails in the Philippines aren’t an exception. Across Asia, nations are trying to bend supply and demand curves, attempting to control the cereal grain’s prices. Carelessly, they are sowing the seeds of a potential food crisis.

Global rice prices have risen to a 12-year high above $600 a metric ton since India, the world’s largest rice exporter, embarked in a beggar-thy-neighbor policy of reducing overseas sales. As a response, importers like the Philippines are doing the opposite, capping prices, in effect boosting demand. Just imagine what happens to global wholesale prices when big exporters reduce supply just as large importers try to cap domestic prices. It’s an explosive cocktail, with international prices the only relief valve.

The price rally matters because rice is the staple diet for half the world, including about 1 billion undernourished people living in Asia and Africa. While most pundits focus on wheat, corn, and soybeans, all heavily traded in the futures market in Chicago, for food security, rice’s physical transactions matter more.

Important as it is, very little rice trades between borders, with most of it consumed domestically. As such, small changes in exports and imports, and production and supply, have an outsize impact on world prices. While global rice production in the last crop season was 513 million tons, global trade totaled just 10% of that amount. By contrast, more than 25% of wheat and 40% of soybean output are traded, respectively.

Asia is struggling with a real problem: Rice harvests haven’t been as abundant as expected, largely due to droughts linked to the El Niño weather phenomenon. And the next crop season isn’t looking any better. In theory, global rice stockpiles are more than sufficient to bridge any crop shortfall. At the end of the current 2022-2023 season, they are expected to stand at 173.8 million metric tons, more than double the 82 million over the 2007 to mid-2008 period, when rice prices last surged. The problem is who holds those inventories: China and India control, together, just over 80%. And neither is selling much.

All this began in July, when India announced a ban on exports of non-premium-quality rice and has since imposed further restrictions encompassing most of its overseas sales. True, New Delhi allows exports in ad hoc government-to-government deals, but those are cumbersome and far more arbitrary than previous commercial deals.

On paper, India has enough rice for itself and for export — but facing elections next year, the government of Prime Minister Narendra Modi isn’t taking any chances with food inflation. In turn, importing countries panicked, introducing their own measures. And even the countries that didn’t impose formal restrictions saw their own problems as traders hoarded, fearing higher prices later.

The result: The beginning of a price panic that supply-and-demand analysis suggests is unneeded. True, the physical rice market is tighter than expected, but if regional governments were working together to avoid a crisis, one wouldn’t happen.

Sadly, the lessons of the 2007-2008 rice price spike, when the grain’s cost more than tripled in a few weeks to above $1,000 a ton, haven’t been heeded. Back then export bans, price caps, and hoarding made a difficult situation a tragedy. Asia risks the same result now.

Asian nations understandably need to protect their vulnerable populations from sharp increases in food costs, but they have more nuanced tools available than widespread export restrictions and one-size-fits-all price caps. Targeted support, including via strong welfare safety nets, works better — and it’s far cheaper.

The current trouble highlights the need of supporting more rice production. The good news is that Asian governments have learned several the lessons from the 2007-2008 food crisis and stepped up help to their farmers, with production since then posting records almost every year. Even in 2023, despite El Niño-linked droughts, output is expected to reach an all-time high.

The bad news is that demand is rising even faster, boosted by booming population growth and a decline in extreme poverty in corners of Asia and Africa. To keep up, governments need even more production. That’s tricky in an era of climate change, when the world is trying to reduce its use of fertilizers and water. One option is further investment in better seeds, including genetically modified ones. For years, China opposed GMO; now it’s opening the door, starting with corn. Another alternative is to improve farming infrastructure, including silos, to avoid crop losses after harvest. In the latter area, regional development banks could do much more to channel money.

Rather than trying to bend the supply-and-demand diagrams, Asia needs to embrace the curve, letting free markets work. Magno , this time a course about public economics. We can only hope some officials drop by her class.

BLOOMBERG OPINION