Wave of dead sea creatures hits Chile鈥檚 beaches
SANTIAGO, CHILE 鈥 Heaps of dead whales, salmon and sardines blamed on the El Ni帽o weather phenomenon have clogged Chile鈥檚 Pacific beaches in recent months.

Last year, scientists were shocked when more than 300 whales turned up dead on remote bays of the southern coast. It was the first in a series of grim finds.
At the start of this year, a surge in algae in the water choked to death an estimated 40,000 tons of salmon in the Los Lagos region, where the Andes tower over lakes and green farming valleys down to the coast.
That is about 12% of annual salmon production in Chile, the world鈥檚 second biggest producer of the fish after Norway.
This month, some 8,000 tons of sardines were washed up at the mouth of the Queule river. And thousands of dead clams piled up on the coast of Chiloe Island.
Authorities blamed a 鈥渞ed tide鈥 of algae.
They banned fishing in the affected region, putting thousands of fishermen out of work.
鈥淲e have red tides every year in southern Chile, but this time it reached further north,鈥 said Jorge Navarro, a researcher at the marine institute IDEAL.
鈥淚t affected bivalve populations (such as clams) that had never before been exposed like this鈥 to the algae, he said.
On the shores of Santa Maria Island off the center off Chile鈥檚 long coast, cuttlefish have been washed up dead in the thousands.
Various beaches in the center of the country were closed meanwhile as the specimens of the dreaded Portuguese Man-of-War jellyfish, normally foreign to the area, floated nearby.
SHIFTING OCEANS
Scientists largely blame the anomalies on El Ni帽o, a disruptive weather phenomenon that comes with warming sea surface temperatures in the equatorial Pacific.
With its 4,000 kilometers of Pacific coastline, Chile is particularly exposed to the effects of El Ni帽o, which strikes every few years.
鈥淲e think that a common factor in the deaths of creatures in southern Chile, in the salmon farms and in fish off the coast is the El Ni帽o phenomenon,鈥 said experts at the Chilean fisheries institute IFOP.
The current El Ni帽o 鈥渉as been classed as one of the most intense in the past 65 years,鈥 they told AFP in a statement.
Warmer sea water can lead to greater quantities of algae. They kill others species by consuming oxygen in the water or filling it with toxins.
鈥淭he Chilean ocean is shifting and changing,鈥 said Sergio Palma, an oceanographer at Valparaiso Catholic University.
鈥淭here has been a series of events that indicate an El Ni帽o which is making its presence felt in many ways.鈥
FISH FARMING IMPACT
But scientists also suspect other causes for the mass destruction of the sea creatures.
The huge toll of whales last year 鈥渃ould be caused by a natural ecological process鈥 that may be nothing to do with what killed the sardines and clams, said Laura Farias, an oceanographer at Concepcion University.
鈥淭here is no ecological, oceanographic, or climatic explanation鈥 linking the whales to the other incidents, she said.
She suspects the growth of fish farming in Chile鈥檚 southern Patagonia region is to blame for killing the salmon and clams.
鈥淭here are studies indicating that in Patagonia the greater occurrence of toxic blooms could be a consequence of aquaculture.鈥
Various scientists have said the current El Ni帽o seems to be subsiding, causing the surface of the sea to cool slowly.
The mass destruction of sea life has been a wake-up call, however.
鈥淐hile still lacks information about the sea,鈥 said Valesca Montes, a fisheries specialist at the Chilean branch of the World Wildlife Fund.
鈥淚t has to invest in oceanographic studies, so that we can predict certain events鈥 and be better prepared for climate change. 鈥 AFP


