
Oscar Mejia uses Filipino ingredients to create perfumes that are uniquely our own
鈥淯NLIKE the other senses, smell needs no interpreter. The effect is immediate and undiluted by language, thought, or translation. A smell can be overwhelmingly nostalgic because it triggers powerful images and emotions before we have time to edit them,鈥 said Diane Ackerman in her book, A Natural History of the Senses.
During last week鈥檚 bazaar, MaArte at The Pen, we wandered into the booth of perfumer Oscar Mejia III, who displayed his scent, Paraluman (Muse) at one of the tables. 鈥淧araluman can smell like a movie star,鈥 he told 大象传媒.
鈥淚t鈥檚 a personal experience,鈥 he said about scent. 鈥淚t can conjure different images that can only be associated to you alone,鈥 he said. 鈥淔or you, it smelled like 鈥 鈥
鈥淢y favorite tita (aunt).鈥 Paraluman smelled like her embrace, scented as it was with amber, geranium, sampaguita, green tea, and chamomile. The final seal was the note of sandalwood, which reminded me of the wooden fans she held in church.
Mr. Mejia was lucky enough to open his senses to perfume at an early age, as he was raised on a flower farm in Davao. 鈥淢y first memories of scent was actually going through the gardens. There were orchids, and other cut flowers,鈥 he said. At an early age, he began to make perfume, giving it to family and friends as gifts. 鈥淚 got fascinated with the idea of scent: how it can communicate different feelings.鈥
His scents are named in Filipino: while there was Paraluman, he showed me Tadhana (destiny). 鈥淚t鈥檚 like speckles of gold 鈥 that same feeling when you meet someone, your destined person,鈥 he said. That one was made of ginger, chamomile, and bergamot; and had an electrifying effect that mellowed into a smolder. The names, of course, come with the association that they would be made of Filipino scents too. While he imports oils from Thailand, Grasse in France (where he received an education in perfumery), and India, he sources many oils locally: ylang ylang, calamansi, elemi, and almasiga (an endangered tree called the Manila Copal). 鈥淭he Department of Science and Technology is now promoting a sustainable harvesting of the sap,鈥 he said of the latter (meaning no trees were harmed in making the perfume).
Mr. Mejia is only one of a handful of local perfumers. There are perfume giants in the country, but what they usually make are copies of foreign scents. 鈥淚t鈥檚 easier to copy, especially when we have the technology,鈥 noted Mr. Mejia. 鈥淵ou just run a sample through a spectrophotometer and it gives you what chemicals or oils are inside. The other thing is, wearing a perfume is like a statement. For you to be able to smell like Chanel No. 5 says something about who you are, and what you want to convey. They want that attachment.鈥
He notes though, that the Philippines is abundant in the raw materials that could be used for perfumery: citruses, woods, and florals. However, the gaps in a local perfume industry can be attributed to land use. 鈥淚鈥 order for you to produce an ounce of a particular oil, you need kilos and kilos flowers. You would need several large tracts of land to cultivate those flowers,鈥 he said. 鈥淏ecause there鈥檚 no buyer or no one that can help them sell it here or abroad, they won鈥檛 get enough. They鈥檇 rather plant rice or something that is high-yielding,鈥 he laments.
鈥淲e have the land, we have the botanicals, but [the chance] for them to invest that parcel of land for flowers is very low.鈥
He tries to condense what it is to smell like a Filipino. 鈥淚t鈥檚 more of the Filipino sensibility 鈥 iyong gaan ng loob (lightness in being) 鈥 like the translucence of capiz,鈥 he said, referring to the shell used to glaze traditional windows.
He explains: 鈥淭he compositions are not simple. Layers and layers of oils, but the overall effect is translucent,鈥 he said. 鈥淲e have multiple layers of personalities, behaviors 鈥听 our culture is very rich. But then, when you express it externally, they feel gaan ng loob.鈥
To order scents from Mr. Mejia, visit his website at https://www.oscarmejiaartisanfragrances.com/ 鈥 Joseph L. Garcia


